Brew Talks

By Hailie Stevens | November 19, 2024

Fellow's Take on Colombia Los Nogales by Special Guests | Brew Recipe

🇬🇧 International drop! An exclusive coffee from a super-selective London roaster: Colombia Los Nogales by Special Guests!Two-time UK Barista Champ Paul Ross selects each and every coffee that Special Guests...

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By Hailie Stevens | November 13, 2024

Fellow's Take on Organic Ethiopia Danche by Wonderstate | Brew Recipe

Here's how we brewed this outstanding washed Ethiopia from a small community in Gedeb, roasted in Wisconsin by Wonderstate Coffee. This is Wonderstate’s third year purchasing from the Danche community,...

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By Hailie Stevens | November 04, 2024

Fellow's Take on Black & White - Esteban Zamora Cinnamon Anaerobic | Brew Recipe

Here's how we brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...

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By Hailie Stevens | November 04, 2024

Fellow's Take on Black & White - The Future: Fruit Cake | Brew Recipe

Here's how were brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...

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By Hailie Stevens | October 28, 2024

Fellow's Take on Camber Ethiopia Buliye | Brew Recipe

Here's how we brewed this exclusive natural process from Washington’s Camber Coffee. This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and...

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By Hailie Stevens | October 21, 2024

Fellow's Take on Brandywine Felloween IV | Brew Recipe

Here's how we brewed this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest...

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By Hailie Stevens | October 16, 2024

Fellow's Take on Methodical Colombia Limonada de Coco | Brew Recipe

Here's how we brewed this coconut limeade meets coffee in this super premium and unusual multi-process co-ferment, roasted by Greenville’s Methodical. Rodrigo Sanchez is an incredibly creative producer, renowned for...

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By Hailie Stevens | October 14, 2024

Fellow's Take on Bold Bean Kenya Kamwangi AA | Brew Recipe

Here's how we brewed this velvety cup of sweetness, spice, and all things nice, roasted exclusively for Fellow by Jacksonville’s Bold Bean. The Kamwangi Coffee Factory processes cherries from 1,500...

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By Hailie Stevens | October 09, 2024

Fellow's Take on The Well EA Sugarcane Decaf Colombia | Brew Recipe

Here's how we brewed this beautiful example of how far decaf has come, roasted in Nashville by The Well. This lot from Colombia went through a natural decaffeination process. Sugarcane...

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By Hailie Stevens | October 07, 2024

Fellow's Take on Santa Felisa by Bean & Bean | Brew Recipe

Here's how we brewed this sweet and tropical natural process Guatemala from a Cup of Excellence-winning producer, roasted in NYC by Bean & Bean Coffee. Anabella Meneses is a fourth...

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By Hailie Stevens | October 01, 2024

Fellow's Take on Alvaro Rodriguez LPET by Hydrangea | Brew Recipe

Here's how we brewed this International Coffee Day exclusive drop: a uniquely processed Colombia by Berkeley’s Hydrangea. Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a...

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By Hailie Stevens | September 26, 2024

Fellow's take on Utopian Obsidian | Brew Recipe

Utopian is dedicated to creating a sustainable supply chain, and this blend combines two Latin American coffees that are Regenerative Organic Certified: the highest standard for organic agriculture. It’s warm...

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